haa! got yah. thinking there is a cake by that name
it was based on a mickey mouse cake i made and had to frost on the same day within the same hour. as i’m quiet busy now, i’ll still give u the juicy details to how the day went down and sweet story of success, heyah!!!!
remember the secret is in your passion
i am practically cracking my brain just to think of a way to start this post. well i want to talk about the art of giving!
just those few words seems like i just wrote my jamb exam all over again.lol. well the thing is i have so much ideas in my head i want to share with u on so many topics, but i’ll start with this.i was just about to make vanilla cupcakes for my brother and kept wondering whether to stick to the recipe i know or jazz it up a lil, “to jazz or not to jazz” what a dilemma.
if i jazz, would the cake turn out right *sigh*. while i decided to jazz and guess what, it turned out better than i expected.absolutely delicious.
so by now, you’d be wondering where the sharing comes in, but if you think of it aint i sharing juicy gist with you already! haha.what i mean to say is if i had never read other free advice giving by food bloggers i might still be on my bed thinking and wishing for the day i’ll be a blogger and be able to reach you guys.
so this day i share with you this advice! drum roll pls. You have one chance to live this life, get out of your comfort zone, dare something, bake a cake, don’t be such a couch potato waiting for that big break that would happen in your dreams. get going already! you can do it PERIOD.
hi guys! how has your day been.mine was spent snoozing. i want to use this opportunity to thank a very dear friend of mine for helping make this dream of mine come true. Mr vycade, i salute!
this goal of this blog is to share with you my passion for all things sweet, savory and dam right tasty.today i would be giving you the recipe of my award wining vanilla sponge cake( that’s what i call it). its soft, moist and practically melts in your mouth. OMG seriously salivating right now. lol. this recipe is sooooo easy an African man can make it. so here it goes.
ingredients( for 8 inch 2 layer cake)
sugar- 1 1/2 cups
buttermilk- 1cup/ 200ml
baking powder- 4tsp
vanilla flavour- 3tsp
step 1- measure your butter and sugar into a mixing bowl and whisk until it changes into a creamy colour and it becomes light and airy( about 15mins). ensure you scrap the sides of the blow every 5mins.
step 2- separate the eggs yolks form the egg white and add the vanilla flavour into it. add this into your butter/sugar mix and mix completely.
ps egg whites should be poured into a clean greasefree bowl
step 3- now this part is very simple so no need to panic and start to pull out your hair out of frustration, you would visually divide your flour ( which has been sieved and mixed with baking powder) into three equal part. you will add the first batch into the mixture in step two, mix gently and thoroughly,followed by half content of milk. repeat this ending with the flour.
step 4-take your egg white and whisk until is foams and thickens, gently fold into the mixture in step three careful not to deflate the eggs whites.
step 5- butter two 8inch pans and dust with flour, divided in two equal parts in the pan. bake in your oven at 180 degrees for 35-40 mins until toothpick inserted into the middle comes out without any crumbs.
step 6- allow cake to cool for 10mins , then turn on a rack and completely. then cover with your frosting of choice. however my vanilla creamy dreamy frosting is by far the best choice to make and the recipes is below
vanilla creamy dreamy frosting
vanilla flavour- 5ml
condense sweetened milk- 1 can
place ingredients 1-3 in a bowl and whisk until it becomes light and airy. then add the condensed milk and mix again. viola! there you have. very easy. spread this delightful divine dream on your cake and indulge.
and remember, the secret ingredient is passion!
y’all. i’m going to be giving you the secret ingredient to the best tasting buttercream
guess- its evaporated milk.
any brand is ok, but i use peak milk cuz its easy to find around here.
so give it a try and tell me what you think. and remember passion is the secret ingredient.
ps i’ll soon start posting pictures of all my experiments from my lab!
hi y’all. happy sunday.from the title of my blog you’d realize it has to do with food or something creamy.
well if you guess that, you guessed right . i love food. period. not that i’m a glutton or anything like that. its just that when i think of food, my creative juices starts flowing. i might make food like i’m in a science lab, but at the end of the day, all inventions where once experiments.
so on the blog, i’ll be sharing what i’ve learnt in my culinary experience, what new discoveries i’ve made and ones yet to try out. i’ll also be including how to videos and lots and lots of pictures. i hope you are as excited as i am on this journey i’m embarking on. so dont be slow, go with the flow.